Mix all ingredients in vita-mixer. Start slow and bring it up slowly. Blend for 30 seconds or so. Drop by tablespoonfuls on sheet (4 across). They will look high but they thin out as they dehydrate. Temperature 105*F to 110*F ( ...no higher otherwise the enzymes die.)
Turn them after 14 hours, I had also sprinkled flax seeds on them before dehydrating them. YUM !
Later today I am also going to be giving my favorite right now ...summer lentil salad recipe over at " eating the Master's way" blog. Hope to see you there.